At the Farm: July 16-23

summer squashThe beets are fresh and gorgeous, enjoy the greens & the sweet roots alongside a bunch of the other summer veggies starting to come in...some of the first peppers too!This week at our Farmstand you can find:

• Raw Goat's Milk (on farm only)• Eggs

Fresh/Stored Veggies

• Asian Greens• Fresh Beets with Greens• Broccoli• Chard, Fresh• Chard, Frozen• Cucumbers• Garlic• Garlic Scapes, Lots!• Green Beans, Frozen• Kale• Lettuce Mix• Peppers• Pesto: Arugula, Basil, Cilantro & Kale• Potatoes• Radishes• Summer Squash & Zucchini• Tomatoes, Frozen

 Herbs -Pick Your Own & Farmstand

• Anise Hyssop• Basil• Chamomile• Cilantro• Lovage• Mint• Oregano• Sage• Summer Savory• Thyme• Viola flowersMeats

• Pork Belly• Small boneless Pork Cuts - cutlets, grilling steaks, side pork, etc.• Bones, Pork & Goat• Fat, Pork Leaf• Fat, Pork Back• Pork Jowl• Ground Goat• Goat Ribs/Goat Breast• Ham Steaks• Leg of Goat Roasts• Offals - all sorts!• Pork Chops• Pork Ribs - Baby Back & Spare Ribs• Pork Roasts - Shoulder, semi-boneless rib roasts, Boneless boston butt, and more• Smoked Polish Sausage• Turkey Breast• Turkey ThighsFrom the Pantry & Prepared Foods
• Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)• Bread & Butter Pickles• Dilly Beans• Green Tomato Pickles (Curried, smokey & Relish)• Hot Sauces - canned & frozen• Lard• Pickled Jalapeños• Pepperoncini• Tomolives• Tomato Juice• Heirloom Tomato Salsa: Mild, Medium, Smokey, Chunky, or No-Salt versions• Tomato Paste• Dried Tomatoes• Dried Hot Peppers• Farmhouse Soups:Vegetarian Borscht

From our Friends

• Farm Pizzas from Field Stone Farm• Maple Syrup from Brookfield Bees• BEANS!  - Black Beans & King of the Early from Morningstar Meadows Farm• Pumpkin Puree from Two Worlds Farm• Honey from Brookfield Bees• Caramel from Fat Toad Farm• Organic Shopping Bags from Spotted Dog Farm

*Items in italics and from our farm friends are not included in the Omnivore Share, but are available to Omnivore's at a 10% discount. 

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At the Farm: July 23-29

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At the Farm: July 9-15