Eco & Climate Farming

How Farmers Farm and Eaters Eat Matters

Our number one goal is to maximize photosynthesis so the plants can achieve their full potential, pump carbon from the atmosphere, and transform soils by sharing sugars and fats with an evermore flourishing microbiome.

We see plants become more resistant to extreme weather events, pests and disease. Not only do we hold the environmental costs of the food we grow, we enable and enhance significant ecosystem services. We are rapidly increasing the depth of our topsoil and organic matter. Deep soil tests show increases in carbon and air down to a 12 inch depth in our soils.

Climate farming is a win-win-win for human health, soil health and it is a bite by bite, meal by meal way to rebalance carbon.

If all food was grown this way climate change would be reversed.