Farm Events
Join us for a class, workshop or on-farm event.
Learn how food can be grown sustainably. There is drama and beauty, struggle and success. Come answer your curiosity, hone your skills, advance your quest, be part of one farm’s attempt to grow food more ethically.
Small, diverse farms offer perspective on universal themes: life cycles, resilience, growth and their corollaries. Make our diverse farm more than a backdrop and soundtrack. Put on your boots, roll up your sleeves and learn! Pick your hands-on, authentic farm experiences, organized so you can learn and participate. Expect serious fun!
We delight in cooking and preserving our farm fresh food and sharing our knowledge about the potential of regenerative farming and how to enjoy it all year long. We also love geeking out with others, advancing our knowledge and sharing our experiences with regenerative practices.
Classes and workshops share our (and other regenerative farmers) farm and culinary learning adventures through hands-on experiences at the farm in the fields and/or in the Farm Kitchen & Processing Room.
Offers range from learning about and participating in transforming seasonal produce into finished products to land management with innovative practices such as coppicing.
Check out the schedule below or sign-up for our newsletter to be notified of new classes.
Upcoming Events at the Farm
Lard, Love & Pies
In this class we’ll render leaf lard and work the finished product into a lovely pie.
Pruning and “Top-work” Grafting a mature apple tree
Learn how you can add one or more varieties to a tree and keep the original variety, or eliminate the original variety and change the tree to something entirely new.
Backyard Basket Making Workshop
Learn how to collect, process and create using both common objects and some unique to our farm ecosystem.
Making Chevre at Home
Learn how to collect, process and create using both common objects and some unique to our farm ecosystem.
Learn to Make and Manage a Johnson-Su Vermicompost System
Join us and learn to make and manage a Johnson-Su static vermicompost system which converts food and garden waste into fungal-rich, diverse compost.
Kraut Making Workshop
You will take home a fresh pint of kraut you can enjoy fresh or let it ferment for a few weeks! Come anytime 1-3pm, takes 30-45 minutes.
Fall Foliage Farm Tour & Farm-to-Table Lunch
Enjoy a tour of this diverse, regenerative farm.
Forbes Forward! Grassfarmers Sharing Knowledge to Better Attend to our Diverse Pastures
Join Vermont Grassfarmers Association members for field-based learning conversations focused on how to best care for forbes and thriving diverse pastures and silvopastures.
Fall Foliage Farm Tour & Farm-to-Table Lunch
Tasty dishes will be an edible review of the wide variety you witnessed on the tour of this diverse, regenerative farm.
Portraits of Resilience Exhibit: Climate Farmer Stories
Through portraits in paint, print, fiber, and digital media, this thought-provoking exhibition of 26 original artworks highlights the resiliency, creativity, and problem-solving abilities of farmers in our region. Sept 15 through Oct 31, 11am-6pm in the Farm Stand.