What’s at the Farmstand

Regenerative Turkey Reservations

Our turkeys are raised under organic and regenerative farming principles.  Meaning we: move them to fresh pasture every few days, feed them certified organic grain and manage our land organically. 

For those of you who’ve been buying our turkeys for over decade, you know our practice of finishing the turkeys on lush grass in the Summer and freezing them for the holidays. While we move our turkeys every few days and they chow grass, seeds and bugs, which reduces their reliance on grain and makes them tasty, juicy & nutritious, they also eat a lot of organic grain.  And that is a place for their health, our health & the future of our planet that we are not willing to compromise.

Price for 2026 Fall pick-up is $7.95/lb same as last 2 years even though organic grain prices continue to go up.  

They are doing fantastic this season and growing well. This year we are processing the first week of November with Maple Wind Farm. So you can pick up fresh, November 6-8 and freeze yourself or cut one into parts for the winter. 

Let us know your preference & preferred weight, we’ll do our best to match preferences but no guarantees.

We expect to have turkeys ranging from 13-22 lbs. Let us know the size range you prefer and we will match what we have with folks preferences to the best of our ability and on a first come, first serve basis. 

Once we confirm your reservation, you are set and can pay for your turkey when you pick it up!  

You can pick up your bird fresh Nov 6-8 or frozen after that.  We will have some focused pick-up days near Thanksgiving as well.  Throughout, our farmstand will also be stocked with Fall veggies, roots & greens, sausages, broth, sauces, edible flowers and more.

If you are looking for a small turkey 11-14 lbs, we do also have a couple left from last year, that we can make available. We also anticipate having some turkey parts available after November 8th. 

To reserve your turkey, send an email to: Farmers@EatStayFarm.com with your contact info, preferred turkey size range & when you’d like to pick up: Fresh Nov 6-8; Frozen Nov 20-22; or thawing Nov 24th.