At the Farmstand: May 19-25

O Spring Greens, how we love you.  All of your various textures, colors and tastes.  Almost a dozen types of cooking and salad greens to choose from!  And a new batch of Field Stone Farm Pizzas, which pair beautifully with salad or cooked greens!This week at our Farmstand you can find:

• EggsFresh/Stored Veggies & Fruits

• Arugula• Beets• Braising & Stir-Fry Greens - Vivid Choi & Bok Choy• Broccoli Raab Greens & Stems• Chard, Frozen• Garlic• Kale• Mustard Greens• Pesto• Radishes• Salad Mix - Mixed Lettuces & baby head lettuce• Salad Mix - Tri-color Mizuna• Spinach, LOTS!• Tatsoi• Tokyo Bekana for salad or cooking

Meats

• Bones, Pork & Goat• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Pork Jowl• Goat Chops• Italian Sausage, bulk• Leg of Goat Roasts• Loin Roast, Goat• Offals - all sorts!• Pork Chops• Pork Roasts• Shanks, Goat• Stew Meat, Goat• Turkey Breast• Turkey Drumsticks • Turkey Thighs

From the Pantry & Prepared Foods

• Applesauce - from our organic, heirloom varieties• Pickled Beets • Beet puree• Bloody Mary Mix from our Heirloom Tomatoes (Red & Green Zebra)• Black Currant Gastrique• Bone Broth: Roasted Turkey & All-Farm• Bread & Butter Pickles, regular & Mus-Tang• Mexican Pickled Carrots, Taqueria Style• Curried Green Tomato Pickles• Dilly Beans & Zydeco Beans• Hot Sauces -frozen• Jalapeños, pickled• Lard (Leaf & Back Fat)• Lemon Pickles• Monarch Relish• Pepperoncini• Roasted Red Pepper Sauce/spread• Heirloom Tomato Salsa• Green Zebra Tomato Juice• Tomato Sauce: Roasted Sweet Pepper Marinara, frz• Dried Hot Peppers• Dried Tomatoes• Farmhouse Soups:Southwestern Squash 

From our Farm Friends

• Farmstead Pizzas from Field Stone Farm: Garlic Lovers; Scape Pesto with Artichokes, Red Peppers & Olives; Maple Balsamic Onion with Bacon & Chevre; Classic Tomato sauce• Blueberries, Frozen from Spotted Dog Farm• Maple Syrup from Brookfield Bees• BEANS!  - Black Beans & King of the Early from Morningstar Meadows Farm• Cider Syrup from Brookfield Bees• Caramel from Fat Toad Farm