At the Farmstand: October 13-19
More fresh chicken this week, both stewing hens and some big Roasting Chickens (at 6-7 lbs, we affectionately call them Churkeys).This may well be the last week for those summer veggies that are holding on in our hoophouse - tomatoes, peppers and summer squash, but maybe there will be some next week, but the Winter Squash are ready!We also have certified organic FRESH BABY GINGER this week from Last Resort Farm. What a treat, this young fresh ginger is not fibrous, you can just press it in a garlic press. You can also freeze it and take it out a bit at a time for use. And it could make a lovely Pumpkin-Ginger Soup!This week at our Farmstand you can find:

• Arugula• Asian Salad Greens*• Beets• Broccoli• Brussels Sprouts• Cabbage, Red & Green• Carrots• Chard• Delicata Squash• Garlic• Ginger, Fresh Baby• Kale*• Herbs, Pick-Your-Own (Chives, Parsley, Sage, Thyme & Mint)• Lettuce Salad Greens• Napa Cabbage• Onions• Parsley• Peppers: Sweet, Poblanos & Hot! (Last Week)*• Potatoes• Pumpkins, Pie (Winter Luxury)• Salad Turnips & Storage Radishes• Spinach• Summer Squash• Tomatillos• Tomatoes! Cherries & slicers• Winter Squash: Butternut, Buttercup & Red Kuri
Meats

From the Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Specials
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Asian Greens, Mizuna• Kale• Green Peppers• Pork Jowl (can be used like fresh pork belly)