At the Farmstand: October 27- Nov 2
Despite the cold weather, the greens are lush and plentiful along with all of the fall veggies and what great weather for slow cooking and a full oven! The broccoli is coming to an end so enjoy its bounty now and last call for Green Tomatoes. 4 varieties of Field Stone Pizza will be restocked on Thursday!This week at our Farmstand you can find:

• Arugula• Asian Salad Greens• Beets• Braising Mix/Cooking Greens*• Broccoli• Brussels Sprouts• Cabbage, Red & Green• Carrots• Chard• Delicata Squash• Garlic• Ginger, Baby (frozen)• Kale*• Herbs, Pick-Your-Own (Chives, Parsley, Sage, Thyme & Mint)• Lettuce Salad Greens• Napa Cabbage• Onions• Parsley• Potatoes• Pumpkins, Pie (Winter Luxury)• Salad Turnips & Storage Radishes• Spinach• Green Tomatoes*• Winter Squash: Butternut, Buttercup & Red Kuri
Meats

Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Specials
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Braising Mix• Kale• Green Tomatoes• Pork Jowl (can be used like fresh pork belly)