Thanksgiving at the Farmstand: Nov 17-27
Thanksgiving is just around the corner. Our farmstand will be stocked and staffed on Thursday, Nov 17th with all the goodness below and then we will do our best to keep it stocked throughout the Thanksgiving week and weekend for your self-serve restocking needs. We hope some of our meats and veggies, raised with care and gratitude, will be a part of your celebrations, big and small.We have some of the holiday stalwarts like turkey (whole and parts) and sweet potatoes are ready as well as some lovely additions to the main meal, leftovers or moments in between including a fresh new batch of Farmhouse Maple Breakfast Sausage & lard for your baking, Roasted Turkey Bone Broth and Heirloom Bloody Mary Mix.This week at our Farmstand you can find:

• Arugula• Beets• Brussels Sprouts• Cabbage, Red & Green• Carrots• Baby Chard• Delicata Squash• Garlic• Ginger, Baby (frozen)• Kale• Herbs, (Chives, Parsley, Sage, Thyme)• Napa Cabbage• Onions• Parsley• Potatoes• Pumpkins, Pie (Winter Luxury)• Salad Mix• Spinach• Stir Fry/Braising Greens• Sweet Potatoes• Winter Squash: Butternut, Buttercup & Red Kuri
Meats


From our Farm Friends 
This Week's Member Specials
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Pork Jowl (can be used like fresh pork belly)