At the Farmstand: Jan 19-26
We have dug out some of the boxes of frozen summer! We have frozen chard, kale, broccoli, spinach and bok choy in the farmstand this week in various sizes and shapes. This year we froze some of the greens into easy to use balls as well as the typically vacuum sealed quart and gallon size bags. You can take them out in volume needed, through them whole into soups or chop them up while still partially frozen to put into the sauté pan.And there are fresh greens as well, not bad for January.
This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Arugula• Beets• Bok Choy, Fresh and Frozen• Broccoli, Frozen• Cabbage, Red & Green• Carrots• Chard, Frozen• Delicata Squash• Garlic• Ginger, Baby (frozen)• Kale, fresh & Frozen• Onions• Potatoes• Pumpkins, Pie (Winter Luxury)• Salad Mix• Spinach, Frozen• Stir Fry/Braising Greens, Fresh• Winter Squash: Butternut, Buttercup, Carnival Acorn & Spaghetti Squash
Meats 
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Goat Shoulder Chops, bone-in, really great for goat stews