At the Farmstand: Feb 16-22
February is starting out wintry but the days are getting longer and next week's forecast is looking good for getting our winter greens some sun! But it makes it a great time to enjoy the lovely mix of winter squash we have, roasted, in soups, even pureed for pancakes! Perfect with a roasted chicken or slow cooked leg of goat. Check out some of our favorite squash recipes.
This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Arugula• Beets• Bok Choy, Fresh and Frozen• Broccoli, Frozen• Cabbage, Red & Green• Carrots• Chard, Frozen• Delicata Squash*• Garlic, frozen• Ginger, Baby (frozen)• Kale, Frozen• Onions• Potatoes• Pumpkins, Pie (Winter Luxury)*• Salad Mix • Winter Squash: Butternut, Buttercup, Carnival Acorn & Spaghetti Squash*
Meats 
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Goat Shoulder Chops, bone-in, really great for goat stews• Goat Ribs/Breast, good slow cooked• Pumpkins, Winter Luxury pie pumpkins - great for soups, baking, or just roasting like squash.• All Winter Squash, time to enjoy them as they last a long time, but not forever.