At the Farmstand: March 23-29
Happy Spring?! Well, happy official start to Spring...Vermont Spring which means wintry weather but spring day length. On these sunny days the hoophouses look like spring - in fact some of the beds are transitioning over to some spring plantings....it has started!
A range of greens are coming in steadily, freezers are stocked with our meats, veggies, broth, pestos and Field Stone Farm pizzas! Plenty of good eating whether you are in Spring or Winter or Sprinter mode.
This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Arugula• Beets• Bok Choy, Frozen• Broccoli, Frozen• Carrots• Chard, Frozen• Delicata Squash*• Garlic, frozen• Ginger, Baby (frozen)• Kale, Frozen & Fresh*• Onions• Potatoes• Scallions• Spring Salad Mixes• Spinach, Fresh• Stir Fry/Braising Greens• Tomatoes, Frozen
Meats 
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Winterbor Kale• Goat Shoulder Chops, bone-in, really great for goat stews• Goat Ribs/Breast, good slow cooked• All Winter Squash, time to enjoy them as they last a long time, but not forever.