At the Farmstand: March 9-15

The eating is good and varied here in March, just like the weather.  Greens are coming in steadily, freezers are stocked with our meats, veggies, broth, pestos and a new batch of Field Stone Farm pizzas are also in the freezer and will be regularly again! 

This week at our Farmstand you can find:

• Eggs 

Fresh/Stored Veggies & Herbs

• Arugula• Beets• Bok Choy, Frozen & a bit fresh• Broccoli, Frozen• Carrots• Chard, Frozen• Delicata Squash*• Garlic, frozen• Ginger, Baby (frozen)• Kale, Frozen & Fresh• Onions• Pac Choy/Vivid Choi, Cooking Green*• Potatoes• Spring Salad Mixes• Scallions• Spinach, Fresh• Stir Fry/Braising Greens• Tatsoi*• Tomatoes, Frozen• Winter Squash: Buttercup & Carnival Acorn* 

Meats      

• Bacon, Maple Smoked• Bones, Pork & Goat• Chicken, Roasting• Chicken, Stewing Hens• Chorizo• Country Style Ribs (Sliced Shoulder Roasts)• Fat, Pork Leaf• Fat, Pork Back• Goat Shoulder Chops* (good for stew)• Ground Pork• Ham Hock Ends• Ham Roasts & Steaks• Italian Pork Sausage, bulk• Pork Jowl• Kielbasa, unsmoked• Leg of Goat Roasts• Loin Roasts, Goat (small)• Offals - Trotters, hearts, liver, kidneys, necks, etc.• Pork Chops• Ribs/Rack, Goat*• Ribs, Pork• Shanks, Goat• Turkey, Whole• Turkey Drumettes & Drumsticks• Turkey Thighs• Turkey Wings 

Pantry & Prepared Foods

• Beet puree• Heirloom Tomato Bloody Mary Mix• Bone Broth, Chicken, Pork and Turkey• Bread & Butter Squash Pickles• Mexican Pickled Carrots, Taqueria Style• Dilly Beans• Lard (Leaf & Regular)• Lemon Pickles• Pâté, Chicken & Turkey Sage• Pepperoncini• Pesto, Arugula, Basil & Garlicky Kale• Asian Style Plum Sauce• Heirloom Tomato Salsa• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers• Dried Tomatoes

From our Farm Friends    

• Pizza from Field Stone Farm:  Beet & Feta; Pesto; Tomato• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees• BEANS! - King of the Early from Morningstar Meadows Farm• Cider Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Tatsoi, heads• Pac Choy/Vivid Choi, related to Bok Choy, a nice cooking green for steaming or stir fries• Goat Shoulder Chops, bone-in, really great for goat stews• Goat Ribs/Breast, good slow cooked• All Winter Squash, time to enjoy them as they last a long time, but not forever.