At the Farmstand: June 15-21
The crazy variation in weather in the past week has been a challenge for plants, animals and farmers alike. But we all persist, even if a bit impacted, and offer a nice mix of late spring/early summer foods for eating!This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Beet Greens• Bok Choy• Broccoli, Frozen• Baby Carrots• Chard• Chives• Cilantro• Edible Flowers for salads• Baby Fennel• Ginger, Baby (frozen)• Kale• Lettuce Heads• Lovage (celery substitute)• Mint• Onions• Oregano• Scallions*• Spinach• Spring Salad Mix• Stir Fry/Braising Mix• Tomatoes, Frozen
Meats 
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Scallions, flowers are awesome sauteed• Leg of Goat Roasts, Great for slow roast• Goat Loin Roasts, bone-in & quick (see recipe)• Pork Jowl