At the Farmstand: March 22-28
Hello Spring...you know Vermont Spring. But these longer days have the farmstand stocked with a range of greens again and with these cold nighttime temps our road is quite passable. Still a few frozen ruts but they've been beaten down a bit by the plow and filled in a bit by the snow.
This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Beets• Black Currants, frozen• Braising/Stir Fry Mix• Broccoli, Frozen (large bags)• Cabbage (last ones)• Carrots• Chard, frozen (large bags)• Claytonia Heads Salad Greens• Garlic• Ginger, Baby (LRF), Frozen• Kale, Fresh• Kale, Frozen• Onions• Popcorn• Pumpkin• Salad Mix• Spinach• Sweet Potatoes• Tatsoi• Tomatoes, Frozen• Winter Squash: Blue Hubbard
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Ground Goat• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Italian Sausage, bulk• Jowl*• Maple Breakfast Sausage• Shanks/Hocks (not smoked)
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack• Eggs