At the Farmstand: March 8-14
March snows are here, we'll enjoy them while we can. Our new freezer is operational, ready for its "soft opening" while we still figure out best display options. But lots more on offer now due to more space, including chicken parts! And a fresh batch of Field Stone Farm pizzas. Spinach this week, but looks like we should have a nice salad mix next week. This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Beets• Black Currants, frozen• Broccoli, Frozen (large bags)• Cabbage (last ones)• Carrots• Chard, frozen (large bags)• Garlic• Ginger, Baby (LRF), Frozen• Kale, Frozen• Onions• Popcorn• Potatoes• Pumpkin• Shallots• Spinach• Sweet Potatoes• Tomatoes, Frozen• Winter Squash:Butternut & Blue Hubbard
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Ground Goat• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Italian Sausage, bulk• Jowl*• Maple Breakfast Sausage• Pork Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack• Eggs