At the Farmstand: May 3-10
Seasonal highlight of the week: Kale-sparagus, truly one of the Spring ephemerals and this hot, summery day may advance it quickly. So delightful quickly sauteed (see last week's recipe).This week at our Farmstand you can find:
Fresh/Stored Veggies & Herbs
• Beets• Black Currants, frozen• Carrots• Chard, frozen (large bags)• Cilantro• Claytonia Salad Heads*• Garlic• Ginger, Baby (LRF), Frozen• Kale, Fresh• Kale-Sparagus • Kale, Frozen• Onions• Parsley• Popcorn, loose & on the cob• Spring Salad Mix• Spicy Salad Mix• Spinach• Sweet Potatoes• Tomatoes, Frozen
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Ground Goat• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Italian Sausage, bulk• Italian Sausage, links• Jowl*• Maple Breakfast Sausage• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Claytonia• Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack• Eggs