At the Farmstand: June 14-20
Seasonal highlight of the week: Rhubarb! Great for fresh desserts, Rhubarb bread and Rhubarb syrup! So wonderful and lovely. If you've looked at it with curiosity in past years, but had questions about how to best use it..check out this great primer from The Pioneer Woman on rhubarb. This week at our Farmstand you can find:
Fresh/Stored Veggies
• Beets• Baby Beet Cooking Greens• Black Currants, frozen• Chard• Garlic• Ginger, Baby (LRF), Frozen• Kale, Fresh*• Kale, Frozen• Lettuce• Onions• Popcorn, loose & on the cob• Rhubarb• Salad Mix• Scallions• Shallots• Snap Peas• Tomatoes, Frozen
Herbs & Edible Flowers

• Chives• Johnny Jump-ups/violas• Lovage (celery flavor)• Mint• Oregano• Thyme
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Italian Sausage, links• Jowl*• Maple Breakfast Sausage• Ribs, Spare• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Kale• Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack