At the Farmstand: May 21-27
Spring eating is in full swing. What kinds of salads are you having this week? So many options! And salad is great as a meal or a side dish!This week there is even large lettuce leaves to use as wraps!This week at our Farmstand you can find:
Fresh/Stored Veggies
• Beets• Black Currants, frozen• Bok Choi • Broccoli, Frozen• Carrots (Bear Roots Farm)• Chard• Garlic*• Ginger, Baby (LRF), Frozen• Kal-sparagus • Kale, fresh• Kale & Chard, frozen balls• Lettuce• Lettuce Leaves for wraps*• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mixes*• Shallots• Spinach, fresh*• Spinach, frozen balls• Stir Fry/Braising Mix• Sweet Potatoes• Tomatoes, Frozen
Meats
Goat*• Goat Loin & Rib Chops*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Garlic• Processing Spinach• Large Leaf Lettuce• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840