At the Farmstand: June 5 -11
Welcome to June? Seems the summery weather is waiting for the official equinox. But the salad greens and PEAS are loving the weather....gotta look at some positives, right?And Hannah has gorgeous Field Stone Farm Radishes and Bok Choy at our farmstand.This week's Fresh Pizza is: 3 Cheese Asparagus Scallion
This week at our Farmstand you can find:
Fresh/Stored Veggies
• Beets• Black Currants, frozen• Bok Choi (Field Stone Farm)• Broccoli, Frozen• Carrots (Bear Roots Farm)• Chard• Garlic*• Green Garlic• Ginger, Baby (LRF), Frozen• Kale, fresh• Kale & Chard, frozen balls• Lettuce Leaves for wraps*• Onions, Red & Yellow• Peas, Snap• Potatoes (us & Pebble Brook Farm)• Salad Mixes• Shallots• Spinach, fresh• Spinach, frozen balls• Stir Fry/Braising Mix• Sweet Potatoes• Tatsoi (Field Stone Farm)• Tokyo Bekana (Field Stone Farm)• Tomatoes, Frozen
Meats
Goat*• Goat Loin*• Goat Shanks*Pork• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Garlic• Large Leaf Lettuce• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840