At the Farmstand: September 5-11

September eating is some of the best.  Enjoy all the freshness while we store some away for winter!And basil & Cilantro are PLENTIFUL to go with those fresh veggies!This week at our Farmstand you can find:

• Eggs

Fresh/Stored Veggies

• Baby Beets (Field Stone Farm)• Black Currants, frozen• Broccoli (both farms)• Cabbage, Red, Green & Caraflex* cone (both)• Carrots (both)• Celery(Field Stone Farm)• Chard (Field Stone Farm)• Fennel (Field Stone Farm)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Herbs (Basil, Mint, Cilantro, Parsley)• Napa Cabbage• Onions, Fresh Sweet• Peppers, sweet & hot• Potatoes, new (Field Stone Farm)• Salad Lettuce Mixes• Salad Turnips* (Field Stone Farm)• Summer Squash & Zucchini* (both)• Sweet Potato leaves• Tomatoes, Fresh! (cherries, paste & slicers - both)

Meats

Goat*• Goat Loin*• Goat Ribs/Rack*• Goat Shoulder Roasts*Pork• Bacon (Nitrate Free)• Beer Brats• Boston Butt Roasts• Chorizo• Country Style Ribs• Fat• Ham Steaks & Roasts• Italian Sausage, bulk• Kielbasa• Pork Chops• Pork Loin Roasts• Pork Ribs, Spare & Baby Back• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Chicken, Breast• Chicken, Legs• Chicken, Thighs• Turkey Whole• Bones, Pork & Goat*• Offal & Odd Bits* - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Beef Bratwurst sausage• Eye of the Round Steaks• Flat Iron & Skirt Steaks• Sirloin Steaks• Ground Beef• Steaks, Strip & Delmonico• Stew Meat• Tenderloin SteaksHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon Filets and portions• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock, including Beet Love Broth• Bread and Butter Squash Pickles• Chimichurri Sauce, Basil & Cilantro• Dilly Beans• Dried Pinto, Black Beans from Morningstar Farm• Giardinara pickles• Pâté, Chicken Liver• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup:  Roasted Tomato, Borscht, Carrot-Ginger,  Roasted Turkey & Squash;• Canned Tomatillos• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)From our Farm Friends 

• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Maple Balsamic Vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano•Farmstead Pizza from Field Stone Farm• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Caraflex Cabbage (cone shaped)• Summer Squashes & Zucchini• Salad Turnips• Odd Bits (organ meats, pork heads, bones, feet, etc)• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840