At the Farmstand: Jan 15-22

Happy New Year!January isn't usually thought of as the height of great local food in Vermont, but our farmstand is stocked with a wide range of delicious and healthy offers. We will have fresh greens when the weather allows and frozen for in between or your larger needs.This week at our Farmstand you can find:

• Eggs*

Fresh/Stored Veggies

• Beets• Black Currants, frozen• Cabbage, Red & Green • Carrots (us & FSF)• Celeriac• Chard, frozen• Delicata Squash• Garlic• Ginger, Baby (LRF),  frozen• Onions: yellow, Red & Blush• Potatoes: Satina, Purple Viking, Caribe• Pumpkins: Winter Luxury & Long Pie Pumpkins * • Spinach• Sweet Potatoes• Tomatoes, Frozen• Winter Squash: Butternut, Buttercup, baby blue hubbard

Meats

Pork• Bacon, Sliced (Nitrate Free)• Bacon Ends (Nitrate Free)• Beer Brats• Breakfast Sausage Links• Maple Breakfast Sausage, bulk farmhouse• Cajun Sausage Links• Fat• Italian Sausage Bulk (Hot & Sweet)• Kielbasa• Pork Chops• Pork Loin Roasts• Pork Ribs, Spare & Baby Back• Shanks/Hocks (not smoked)• Shoulder Roasts

Poultry• Chicken, Roasting• Chicken, Stewing Hen• Bones, Pork & Goat*• Offal & Odd Bits* - chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Eye of the Round Steaks• Ground Beef• Beef Roasts - Chuck & Sirloin Tip• Steaks, Strip & Delmonico• Stew MeatHoneywilya FishAlaskan Coho Salmon, line caught by a Vermont fisherman• Coho Salmon portions• Alder Smoked Salmon strips• King Salmon portions

Pantry & Prepared Foods

• Applesauce, Pure, Dolgo & Maple Cinnamon• Bone Broth, Farmhouse & Turkey• Bread and Butter Squash Pickles• Chimichurri Sauce, Basil & Cilantro• Dilly Beans• Giardinara pickles• Lard, Leaf• Marinara, Tomato Basil• Pâté, Chicken Liver• Pesto: Basil, Sweet Pea, Cilantro, Garlic Scape• Heirloom Tomato Salsas• Mexican Pickled Carrots• Soup: Roasted Carrot & Ginger; Creamy Carrot; Borscht, Zesty tomato• Canned Tomatillos• Canned TomatoesFrom our Farm Friends 

• Organic Kidney, Pinto & Black Beans, Morningstar Farm• Honey Mead Vinegar, Artesano• Cyser (Apple & Honey Mead) vinegar, Artesano• Maple Balsamic Vinegar, Artesano• Vermont Apple Cider Vinegar, Artesano• Farmstead Pizza from Field Stone Farm• Cider Syrup, Brookfield Bees• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Pumpkins• Odd Bits (organ meats, pork heads, feet, etc)• Bones

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840