Broccoli Salad with Bacon

Broccoli salad recipe adapted from a similar recipe in Eating Well MagazineWe have used this recipe at the Farm Dinners, but Donna did one recently that was more vinagrette based and used part olive oil and part bacon fat for the dressing.  Delish!1 clove garlic, minced1/4 cup local yogurt1/4 cup bacon mayonnaise (From Jennifer McLagan’s Fat, also makes a perfect BLT)2 teaspoons cider vinegar1 teaspoon maple syrup4 cups finely chopped broccoli crowns3 slices cooked bacon, crumbled2 tablespoons dried black currantsFreshly ground pepper, to tasteWhisk garlic, mayonnaise, yogurt, vinegar and syrup in a large bowl. Add broccoli, bacon, currents and pepper; stir to coat with the dressing.