Quick Pork Grilling Steaks

Now, January in Vermont isn't really considered grilling season, though many do, but we have fallen in love with the pork grilling steaks and they are great even stovetop.  So here is  a simple and delicious option.IngredientsPork Grilling Steaks, either Sirloin, Sirloin tip or other grilling steaksKosher SaltPepperSome lard or other pork fat DirectionsHeat a cast iron pan with a bit of lard or other good fatSalt and pepper the steaks wellSear on both sides and then turn down to medium and cook until done, about 7-8 minutes, don't over do it - 145 degrees internally will do.  Yes, cook them like a beef sirloin steak.Enjoy.