Spinach Pancakes

These are great warm or even room temperature used like tortillas. 

You can fill it with whatever you want, sort of like a crepe or tortilla.  Another different way to eat lots of greens courtesy of Donna!  Check out her great videos for tips on making them.

Ingredients

2C Milk

1 1/2lb Spinach

3 eggs

2C Whole wheat flour

S&P

Directions

Put milk & spinach (a bit at a time) into food processor and whizz until it looks like green milkshake.

Add eggs, flour, S & P and whizz again.Pour about 1/2C into a hot 10" crepe pan, lightly greased with lard.

Spread it around with back of spoon until it fills the pan. Cook on medium heat for 1 1/2 to 2 minutes on each side until golden.

See how to flip it here! Makes about 15 pancakes

Photo by Valentina Magri