Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat. Perfect for a party or  just your own enjoyment.

Decadent, but also so comforting and delicious.

Looking for something new to add to the dinner party or just a festive, but easy new way to serve potatoes, or sweet potatoes? 

Pumpkins…so many options from pie to pancakes/waffles and biscuits to soup.

It holds together well, the cabbage is delightful (even for folks who do not love cabbage) and the combo is super tasty and even better with some hot sauce on top.

Fresh ripe tomatoes are generally the stars of the tomato show, but green tomatoes have their own special value.

This is a great cabbage raw or cooked…for this season consider this salad.

So delicious. The little leaves crisp right up and it is all so good and EASY!

In the past few years my appreciation of fennel has grown notably and I find it a really great salad addition, whether a veggie salad or a  chicken salad.

This salad is best served cold or at room temperature. If you can’t find fresh tarragon, fresh dill and parsley also work well.

Yummy it is, we’ve repeated it many times during early season hot spells (and/or when you start to crave tomatoes before their time) and it is delicious, even without the pepper!

Roasted garlic is always delicious, but it is also a great use of garlic towards the end of its storage life.

With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack.

This is a quick and hearty dish, perfect for times when there are lots of eggs.

What a nice time for a cozy hash and it would be lovely served with some hot sauce or Roasted Red Pepper sauce.

Creamy, delicious and what a color!  A great different way to enjoy your beets.

Perfect with some of the farm’s pasture-raised Maple Breakfast or Alsatian Christmas Sausage.

Seems like a perfect dish for these cooler days and to welcome in Fall!