At the Farmstand: September 21-26
Fresh Chicken this weekend - Starting Friday evening. Not that our frozen birds aren't also delightful, but fresh chicken is exciting and offers opportunities for you to cut them up so you have some parts in your freezer. Unpacking some additional beef cuts from our friends at Greenfield Highland Beef and the fields and hoophouses are still cranking out yummy veggies. And new batches of Applesauce from the farm's apples! This week at our Farmstand you can find:
• Arugula• Black Currants (frozen)• Broccoli• Fresh Beets, Chioggia, Red & Golden*• Carrots• Chard• Cilantro• Garlic• Ginger, Baby (frozen)• Kale• Mint• Sweet Onions• Parsley• Peppers: Sweet & Poblanos, Anaheims, Hungarian Hot Wax & Jalapenos• Salad Mix• Shallots, Fresh• Sweet Potato Greens• Tomatillos• Tomatoes: cherries, saladettes & slicers• Zucchini & Patty Pan Summer Squash
Meats 
Goat• Ground Goat• Goat Shoulder Chops, bone -in• Leg of Goat Roasts*• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, Goat• Goat Shoulder RoastsPork• Bacon Ends• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts• Kielbasa• Pork Jowl*• Pork Chops• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Pork Jowl• Whole Turkeys, Fresh - starting Monday• Leg of Goat Roasts, Great for slow roast• Goat Ribs
