At the Farmstand: September 28-Oct 4
Holy Moly, here comes October?!! The heat wave in the past week has kept the summer veggies cranking even if it might have confused the fall and winter plantings a bit. Some come and enjoy the tomatoes and gorgeous red peppers, they won't last much longer with the temps dropping and day length shortening! And salad greens are PLENTIFUL! This week at our Farmstand you can find:
• Arugula• Black Currants (frozen)• Broccoli• Fresh Beets, Chioggia, Red & Golden*• Carrots• Chard• Cilantro• Garlic• Ginger, Baby (frozen)• Kale• Mint• Sweet Onions• Parsley• Peppers*: Sweet Colored pepeprs, Anaheims, Hungarian Hot Wax & Jalapenos• Salad Mix*• Shallots, Fresh• Stir Fry/Braising Mix• Tomatillos• Tomatoes: cherries, saladettes & slicers• Zucchini & Patty Pan Summer Squash
Meats
Goat• Ground Goat• Goat Shoulder Chops, bone -in• Leg of Goat Roasts*• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, Goat• Goat Shoulder RoastsPork• Bacon Ends• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts• Kielbasa• Pork Jowl• Pork Chops• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Whole Turkeys, Fresh -through Saturday• Salad Greens • Peppers
