At the Farmstand: October 5-11
Despite the warm sunny weather, the day length (and calendar) make it clear that it is October.That means a transition from summer veggies to fall veggies -- so enjoy the last of the tomatoes, sweet red & yellow peppers and summer squash. They will pair well with the potatoes being dug this week, as well as plentiful salad greens. And bone broth is back in stock! This week at our Farmstand you can find:
• Arugula*• Black Currants (frozen)• Bok Choy, Tatsoi & other Asian cooking greens (Field Stone Farm)• Broccoli• Fresh Beets, Chioggia, Red & Golden• Carrots• Chard• Cilantro• Garlic• Ginger, Baby (frozen)• Kale• Sweet Onions• Parsley• Peppers: Sweet• Potatoes• Salad Mix*• Scallions• Shallots, Fresh• Spinach• Stir Fry/Braising Mix• Tomatillos• Tomatoes: cherries, saladettes & slicers• Green Tomatoes• Zucchini & Patty Pan Summer Squash (last ones)
Meats
Goat• Goat Shoulder Chops, bone -in• Leg of Goat Roasts*• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, GoatPork• Bacon• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Kielbasa• Pork Jowl• Pork Chops• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Salad Greens, including Arugula• Leg of Goat Roasts• Goat Ribs & Racks
