At the Farmstand: October 12-18
The Salad Greens in the field have been loving this mild weather, as have the fall cooking greens in the hoophouse, so enjoy! And you can pair it nicely with some fall roots, yes and even a bit of Delicata squash...living on the edge of summer & fall. And last chance for Fresh Tomatillos & fresh Salsa Verde before we process them all! This week at our Farmstand you can find:
• Black Currants (frozen)• Broccoli• Beets• Carrots• Chard• Cilantro• Delicata Squash• Garlic• Ginger, Baby (frozen)• Kale• Onions• Parsley• Peppers: Sweet (last week)• Potatoes!• Salad Mix*• Scallions• Spinach• Stir Fry/Braising Mix• Tomatillos* (last week)• Tomatoes: cherries, saladettes & slicers• Green Tomatoes
Meats
Goat• Goat Chops• Leg of Goat Roasts*• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, GoatPork• Bacon• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Kielbasa• Pork Jowl• Pork Chops• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Salad Greens• Green Peppers• Tomatillos• Leg of Goat Roasts• Goat Ribs & Racks
