At the Farmstand: October 19-25
Wow...It is hard to believe it is mid-October, often we've had a first snow by now. We've had a processing bonanza and the greens are growing like mad so enjoy. New batches of pestos including garlicky kale and a new spicy pesto made with Purple Mustard -- really great taste. And Mari's Mojo Verde sauce....amazing with meats, veggies or as just what a sauce or canned salsa needs. Cilantro based with some other greens, garlic and lime juice...yum! And the salad greens have been so delightful. This week at our Farmstand you can find:
• Beets• Black Currants (frozen)• Broccoli• Carrots• Chard• Cilantro• Delicata Squash• Garlic• Ginger, Baby (frozen)• Kale• Onions• Parsley• Potatoes• Salad Mix• Scallions• Spinach• Stir Fry/Braising Mix• Tomatillos* (last week)• Tomatoes: cherries, saladettes & slicers• Green Tomatoes
Meats
Goat• Goat Chops• Leg of Goat Roasts*• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, GoatPork• Bacon• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Italian Link sausage, Sweet• Kielbasa• Pork Jowl• Pork Chops• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Tomatillos• Leg of Goat Roasts• Goat Ribs & Racks
