At the Farmstand: November 9-15
November, wow. Certainly starting to feel like it with these temps, it has us scurrying a bit to get all the last bits of fall veggies safely into storage. But lots of lovely root veggies for cozy meals and some fabulous chimichurri sauce to liven up meats & veggies. AND another batch of fresh Field Stone Farm pizzas are in the farmstand. This week at our Farmstand you can find:
• Arugula• Beets• Bok Choy• Brussel Tops*• Cabbage, Red & Green• Carrots• Chard (limited)• Cilantro• Delicata Squash• Garlic• Ginger, Baby (LRF)• Kale• Napa Cabbage• Onions• Potatoes• Pumpkin• Salad Turnips (FSF)• Salad Mix• Shallots• Stir Fry/Braising Mix• Sweet Potatoes• Tomatoes* (ripened off vine)• Green Tomatoes• Winter Squash:Butternut, Red Kuri, Blue Hubbard
Meats
Goat• Goat Loin Chops• Leg of Goat Roasts• Loin Roasts, Goat(small)• Goat Ribs/Rack*• Shanks, GoatPork• Bacon• Beer Brats• Fat, Pork Leaf• Fat, Pork Back• Ham Roasts & Steaks• Italian Link sausage, Sweet• Kielbasa• Pork Jowl• Pork Ribs
Pantry & Prepared Foods
From our Farm Friends 
This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. •Brussel Tops•Tomatoes• Leg of Goat Roasts• Goat Ribs & Racks
