At the Farmstand: May 23-30
Seasonal highlight of the week: Spinach, no doubt. This is the moment of all things spinach, spinach roulade, salads, soups and even blanching and freezing some. Let us know if you want some processing spinach. Ok, joining the spinach are delightful baby romaine lettuce heads, Flashy Troutback is the variety (for those salad & fishing fans). This week at our Farmstand you can find:
Fresh/Stored Veggies
• Arugula• Beets• Baby Beet Cooking Greens• Black Currants, frozen• Bok Choy (Field Stone Farm)• Chard• Garlic• Green Garlic• Ginger, Baby (LRF), Frozen• Kale, Fresh (baby & bunches)• Kale-Sparagus*• Kale, Frozen• Lettuce, baby romaine heads*• Onions• Popcorn, loose & on the cob• Salad Mixes• Salad Turnips* (ohno variety)• Scallions• Shallots• Spinach*• Stir Fry/Braising Mix• Tatsoi & Red Komutsuna (Field Stone Farm)• Tomatoes, Frozen
Herbs & Edible Flowers

• Chives• Cilantro• Johnny Jump-ups/violas• Lovage (celery flavor)• Mache Flowers• Mint tips• Oregano• Parsley• Thyme
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Italian Sausage, links• Jowl*• Maple Breakfast Sausage• Ribs, Spare• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Baby Romaine Lettuce heads• Kale-sparagus• Spinach• Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack