At the Farmstand: May 31- June 6
Seasonal highlight of the week: Green Garlic. Tender shoots of garlic planted in the hoophouse so you can all enjoy not only the bulb but right up the stem, chopped, raw, sauteed, however you'd like. And yes, still a chance for processing spinach. This week at our Farmstand you can find:
Fresh/Stored Veggies
• Beets• Baby Beet Cooking Greens• Black Currants, frozen• Chard• Garlic• Green Garlic• Ginger, Baby (LRF), Frozen• Kale, Fresh (baby & bunches)• Kale, Frozen• Lettuce• Onions• Popcorn, loose & on the cob• Salad Mixes• Scallions• Shallots• Spinach*• Stir Fry/Braising Mix• Tomatoes, Frozen
Herbs & Edible Flowers

• Chives• Cilantro• Johnny Jump-ups/violas• Lovage (celery flavor)• Mint tips• Oregano• Parsley• Thyme
Meats
Goat• Goat Loin Chops• Goat Loin Roasts• Leg of Goat Roasts*• Goat Ribs/Rack*• Shanks, Goat• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Italian Sausage, links• Jowl*• Maple Breakfast Sausage• Ribs, Spare• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Spinach• Pork Jowl• Shoulder or Leg of Goat Roasts• Goat Ribs/Rack