At the Farmstand: August 2-8
Seasonal highlight of the week: Tomatoes. Yes, they are now ripening in delightful volumes. We have a great mix of heirloom varieties from both our farm and Hannah at Field Stone Farm, so come and enjoy them in all their summer ripening glory. (Photo by Ben DeFlorio) Special treat this week, fresh Black currants! This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beans, Snap• Beets with Greens• Black Currants, Fresh• Broccoli• Broccolini bunches (Field Stone Farm)• Cabbage, Green & Red• Carrots• Chard • Collards (Field Stone)• Cucumbers (Field Stone)• Fennel* (Field Stone)• Garlic, Fresh! • Ginger, Baby (LRF), Frozen• Kale, Fresh• Napa Cabbage• Baby Onions• Onions• Peppers, Sweet• Peppers, Med Hot (Field Stone)• Popcorn• Salad Mix• Shallots• Tomatoes, Cherry (both)• Tomatoes, Slicing (both)• Zucchini & Summer Squash (both farms)
Herbs & Edible Flowers

• Cilantro• Dill• Mint• Parsley• Thyme
Meats
Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Italian Sausage, links• Jowl*• Kielbasa• Pork Chops• Roasts, Shoulder• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Broccoli Florets• Fennel• Pork Jowl• All Goat Cuts