At the Farmstand: August 8-15
Heirloom Tomatoes are filling up the farmstand -- so many colors, shapes & sizes. We have a great mix of heirloom and interesting hybrid varieties from both our farm and Hannah at Field Stone Farm, so come and enjoy them in all their summer ripening glory. And the fresh onions, garlic, peppers & cilantro to go with them. Yes, enough for whatever you want to make. Hello salsa, gazpacho and fresh eating joy! Farmstand is open every day 7 to 7. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beans, Snap• Beets with Greens• Black Currants• Broccoli• Broccolini bunches (Field Stone Farm)• Cabbage, Green & Red• Carrots• Chard • Collards (Field Stone)• Cucumbers (Field Stone)• Fennel* (Field Stone)• Garlic• Ginger, Baby (LRF), Frozen• Kale• Napa Cabbage• Onions, Sweet & Red Fresh• Onions, yellow storage• Peppers, Sweet• Peppers, Med Hot (Field Stone)• Popcorn• Salad Mix• Scallions (Field Stone)• Shallots• Tomatoes, Cherry (both)• Tomatoes, Slicing (both)• Zucchini & Summer Squash (both farms)
Herbs & Edible Flowers

• Cilantro• Dill• Mint• Parsley• Thyme
Meats
Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Jowl*• Kielbasa• Pork Chops• Roasts, Shoulder• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Broccoli Florets• Fennel• Pork Jowl• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840