At the Farmstand: August 15-21
Plums and Fresh Salsa Ingredients are the Seasonal Highlight this week! We have a great mix of heirloom and interesting hybrid varieties from both our farm and Hannah at Field Stone Farm, gorgeous fresh sweet & red onions, fresh garlic, a range of peppers & cilantro...ah fresh salsa! And fresh, organic Plums from our orchard. Farmstand is open every day 7 to 7. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beans, Snap• Beets: Red, Chioggia & Golden• Black Currants, frozen• Broccoli• Broccolini bunches (Field Stone Farm)• Cabbage, Green & Red• Carrots• Chard • Fennel* (Field Stone)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Napa Cabbage• Onions, Sweet & Red, Fresh• Onions, yellow storage• Peppers, Sweet• Peppers, Medium & Hot• Plums, Toka & Pipestone• Popcorn• Salad Mix• Scallions (Field Stone)• Shallots• Tomatoes, Cherry (both)• Tomatoes, Slicing (both)• Zucchini & Summer Squash* (both farms)
Herbs & Edible Flowers

• Basil• Cilantro• Dill• Mint• Parsley• Thyme
Meats
Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Jowl*• Kielbasa• Pork Chops• Roasts, Shoulder• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Zucchini & Summer Squash• Broccoli • Fennel• Pork Jowl• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840