At the Farmstand: August 22-28

Plums are the Highlight this week! Our orchard is really starting to mature and what a year for plums.  We have both Toka, which are medium sized, richly red, meaty, sweet and fantastically flavorful and Pipestone, which are a bit larger, have gorgeous yellow flesh and a blush skin, also lovely flavorful, but not quite as sweet.  We'll have samples of both on Thursday during staffed farmstand hours.  Our plums, like the rest of our farm, have been managed fully organically.And we have started harvesting corn.  There will be some less perfect ears for member special as well. This week at our Farmstand you can find:

• Eggs 

Fresh/Stored Veggies

• Arugula• Beans, Snap ((Field Stone Farm)• Beets: Red, Chioggia & Golden• Black Currants, frozen• Broccoli• Cabbage, Green & Red• Carrots• Chard• Corn, Fresh  Cucumbers (Field Stone Farm)Fennel* (Field Stone)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Napa CabbageOnions, Sweet & Red, Fresh• Peppers, Sweet• Peppers, Medium & Hot• Plums, Toka & Pipestone• Popcorn• Salad Mix• Scallions (Field Stone)• Shallots• Tomatoes, Cherry (both)• Tomatoes, Slicing (both)• Zucchini & Summer Squash* (both farms)

Herbs & Edible Flowers

• Basil• Cilantro• Dill• Mint• Parsley• Summer Savory

Meats   

Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks• Italian Sausage, bulk• Jowl*• Kielbasa• Pork Chops• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey, Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Ground Beef• Italian Sausage links, hot & sweet• Top Round Steak• Beef Roasts• Delmonico & Strip Steaks 

Pantry & Prepared Foods 

 Applesauce - Maple Cinnamon & Pure Bone Broth/stock - Roast Turkey, Chicken, Multi-Species Curried Green Tomato Pickles Dilly Beans• Lard, Leaf• Marinara Sauce• Mojo Sauce• Pesto,  Kale, Arugula & Spicy• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup: Spinach-Broccoli, Creamy Spinach Canned Tomatillos Tomatillo Sauce Canned Tomatoes• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers  From our Farm Friends    Brookfield bees maple syrup 3
• Farmstead Pizza from Field Stone Farm • Blueberries, Frozen from Spotted Dog Farm• Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Zucchini & Summer Squash• Corn, less perfect ears• Fennel• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840

 

Previous
Previous

At the Farmstand: August 30- September 5

Next
Next

At the Farmstand: August 15-21