At the Farmstand: September 13 - 19
Highlights of the week: Red Peppers, Broccoli & Napa Cabbage! Enjoy these sweet, crunchy peppers while you can -- they need to make way for winter spinach so we are harvesting hard!And the peppers are so nice in the Crunchy Napa Cabbage Salad. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy (Field Stone Farm)• Broccoli Raab (Field Stone Farm)• Broccoli*• Brussels Sprouts• Cabbage, Green & Red• Carrots• Chard• Fennel* (Field Stone)• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Napa Cabbage*• Onions, Fresh• Peppers, Sweet -Red, Purple & Green• Peppers, Medium & Hot• Popcorn• Salad Mix• Scallions (Field Stone)• Shallots• Sweet Potato Leaves• Tomatoes, Cherry (both)• Tomatoes, Slicing (both)• Zucchini & Summer Squash (Field Stone Farm)
Herbs & Edible Flowers

• Basil• Cilantro• Parsley• Summer Savory
Meats
Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks & Roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Broccoli• Napa Cabbage• Fennel• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840