At the Farmstand: September 18-25

Highlights of the week:  Red Peppers, Broccoli & Napa Cabbage!  Enjoy these sweet, crunchy peppers while you can This is the last of them as they need to make way for winter spinach so we have ousted the plants.  And some cooler season treats are back from Hannah at Field Stone Farm.  Come enjoy her bok choy, Tatsoi, Tokyo Bekana, Radishes and the gorgeous Red Komutsuna, a spinach-mustard hybrid!  And our Braising/Stir-Fry greens mix is also back sporting the first spinach of the season, just a touch, more to come.And the peppers are so nice in the Crunchy Napa Cabbage Salad. This week at our Farmstand you can find:

• Eggs 

Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Broccoli Raab*(Field Stone Farm)• Broccoli*• Brussels Sprouts• Cabbage, Green & Red• Carrots• Chard• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Napa Cabbage*• Onions, Fresh• Peppers, Sweet -Red, Purple & Green• Peppers, Medium & Hot• Popcorn• Radishes (Field Stone)• Red Komutsuna (Field Stone)• Salad Mix• Scallions (Field Stone)• Tatsoi (Field Stone)• Tokyo Bekana (Field Stone)• Tomatoes, Slicing • Zucchini & Summer Squash, last week (Field Stone Farm)

Herbs & Edible Flowers

• Basil• Cilantro• Parsley• Summer Savory

Meats   

Goat*• Goat Loin Chops*• Goat Loin Roasts*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*Pork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Fat, Pork Leaf• Fat, Pork Back• Ham Steaks & Roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey, Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot & sweet• Top Round Steak• Beef Roasts 

Pantry & Prepared Foods 

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock• Curried Green Tomato Pickles• Dilly Beans• Chimichurri Sauce• Pesto,  Basil, Arugula & Spicy• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup: Corn Chowder, Creamy Spinach, Broccoli-Potato• Canned Tomatillos• Tomatillo Sauce• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers  From our Farm Friends    

• Farmstead Pizza from Field Stone Farm (Plain tomato, Basil Pesto, Beet Feta)• Blueberries, Frozen from Spotted Dog Farm• Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Broccoli• Napa Cabbage• Broccoli Raab• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840