At the Farmstand: September 28- Oct 2
Highlights of the week: Greenfield Highland Beef is back with ground, Short ribs, steaks, roasts & more and just about the end of the tomatoes, but lots of other yummy veggies! Plus Radishes, and great greens from Field Stone Farm, including radishes, bok choy & the gorgeous Red Komutsuna, a spinach-mustard hybrid! This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Broccoli*• Brussels Sprouts• Cabbage, Green & Red• Carrots• Chard• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Napa Cabbage*• Onions, Fresh• Pea Greens (Field Stone Farm)• Peppers, Sweet -Red, Purple & Green (last ones)• Peppers, Medium & Hot (last ones)• Popcorn• Radishes (Field Stone)• Red Komutsuna (Field Stone)• Salad Mix• Scallions (Field Stone)• Tatsoi (Field Stone)• Tokyo Bekana (Field Stone)• Tomatoes, Slicing (one of last weeks)• Green Tomatoes
Herbs & Edible Flowers

• Cilantro• Parsley• Summer Savory
Meats
Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat ShanksPork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Ham Steaks & Roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops• Pork Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Broccoli• Napa Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840