At the Farmstand: Oct 2 -8
Welcome to October & Fall Treats! The first batch of sweet potatoes are nicely cured and ready to be enjoyed along with Delicata squash. And while the cool, wet weather might not please everyone, our salad greens are thrilled. Enjoy abundant salad greens with radishes and other great greens from Field Stone Farm. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy* (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Broccoli*• Brussels Sprouts• Cabbage, Green & Red• Carrots• Chard• Garlic, Fresh• Ginger, Baby (LRF), Frozen• Kale• Baby Leeks• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Radishes (Field Stone)• Red Komutsuna (Field Stone)• Salad Mix!• Tatsoi (Field Stone)• Tokyo Bekana (Field Stone)• Tomatoes, Slicing (one of last weeks)• Green Tomatoes
Herbs & Edible Flowers

• Cilantro• Parsley• Summer Savory
Meats
Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat ShanksPork• Bacon• Beer Brats• Chorizo• Country Style Ribs• Ham Steaks & Roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops• Pork Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Bok Choy• Broccoli• Napa Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840