At the Farmstand: Oct 10-17
Goodbye Tomatoes, Hello Squash! Ok, there are still some fresh tomatoes, last ones though, fitting for this week that had hot summer temps and is forecast to drop to be quite cold this weekend. Weather, like the farmstand, has it all! Wonderful greens for salads or sauteing, and some new cuts of meat including Beef Stew meat, short ribs & pork cutlets. Happy cooking! This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy* (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Chard• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Kale• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Pumpkin (Field Stone)• Radishes (Field Stone)• Red Komutsuna (Field Stone)• Salad Mix• Tatsoi (Field Stone)• Tokyo Bekana (Field Stone)• Tomatoes, Slicing (Last week)• Green Tomatoes• Winter Squash - Buttercup & Butternut (Field Stone)
Herbs & Edible Flowers

• Cilantro• Parsley• Summer Savory
Meats
Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat ShanksPork• Bacon• Beer Brats• Breakfast Sausage, bulk• Chorizo• Country Style Ribs• Cutlets• Ground Pork• Ham Steaks & Roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib & Sirloin• Pork Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Bok Choy• Napa Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840