At the Farmstand: Oct 18-24

Seasonal Highlight of the Week!  Hannah's Radishes & Salad Turnips, oh how we love their crunch and flavor.  Ok, and spinach and potatoes are back.  Hannah's spinach this week, which is allowing us to push back our harvest a week to let ours grow a bit more, where is that October sun? And last week for beet greens.  We brought in rest of the beets from the field this week, so enjoy the beets & greens! We are also at the end of the broccoli. This week at our Farmstand you can find:

• Eggs (limited) 

Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy* (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Broccoli• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Pea Shoots (Field Stone)• Popcorn• Potatoes• Pumpkin (Field Stone)• Radishes (Field Stone)• Salad Mix• Salad Turnips (Field Stone)• Spinach (Field Stone)• Sweet Potatoes• Tatsoi (Field Stone)• Tokyo Bekana* (Field Stone)• Tomatoes, Slicing  (ripened off vine)• Green Tomatoes• Winter Squash - Buttercup & Butternut (Field Stone); Red Kuri (Pebble Brook)

Herbs & Edible Flowers

• Cilantro (both)• Dill (Field Stone)• Parsley• Summer Savory

Meats   

Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat ShanksPork• Bacon• Beer Brats• Breakfast Sausage, bulk• Chorizo• Country Style Ribs• Cutlets• Ground Pork• Ham Steaks• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib & Sirloin• Pork Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey, Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot• Beef Bratwurst• Delmonico Steaks• Strip Steaks• Beef Roasts• Beef Short Ribs• Ground Beef 

Pantry & Prepared Foods 

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock• Curried Green Tomato Pickles• Dilly Beans• Jardinara pickles• Pesto, Basil & Spicy• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup: Corn Chowder, Creamy Spinach, Broccoli-Potato• Canned Tomatillos• Tomatillo Sauce• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers  From our Farm Friends    

• Farmstead Pizza from Field Stone Farm • Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Bok Choy• Tokyo Bekana• Napa Cabbage• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840