At the Farmstand: Oct 25-31

Seasonal Highlight of the Week!  Salad Greens & Chimichurri!  Ok, I know it feels like late November, which also meant we did a BIG harvest of our salad greens that were outside.(they don't like this weather either)  So use our lovely salad greens and some ripening tomatoes to be your sunshine, that and bake some squash so you have something hot and cozy!  And a fresh batch of Chimichurri is a bit like eating summer. This week at our Farmstand you can find:

• Eggs (limited) 

Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy* (Field Stone Farm)• Braising/Stir-Fry Greens Mix• Broccoli• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Pea Shoots (Field Stone)• Popcorn• Potatoes• Pumpkin (Field Stone)• Radishes (Field Stone)• Salad Mix*• Salad Turnips (Field Stone)• Spinach (Field Stone)• Sweet Potatoes• Tatsoi (Field Stone)• Tokyo Bekana* (Field Stone)• Tomatoes, Slicing  (ripened off vine)• Green Tomatoes• Winter Squash - Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)

Herbs & Edible Flowers

• Cilantro (both)• Dill (Field Stone)• Parsley

Meats   

Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage, bulk• Chorizo• Country Style Ribs• Cutlets• Ground Pork• Ham Steaks• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib & Sirloin• Pork Butt Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey, Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot• Beef Bratwurst• Delmonico Steaks• Beef Roasts• Beef Short Ribs• Ground Beef 

Pantry & Prepared Foods 

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock• Chimichurri Sauce• Curried Green Tomato Pickles• Dilly Beans• Jardinara pickles• Pesto, Basil, Rocket Sauce/Arugula & Spicy• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup: Corn Chowder, Creamy Spinach, Broccoli-Potato & Roasted Tomato• Canned Tomatillos• Tomatillo Sauce• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers   From our Farm Friends    

• Farmstead Pizza from Field Stone Farm • Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Salad Mix• Bok Choy• Tokyo Bekana• Napa Cabbage• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840