At the Farmstand: Nov 1-7

Welcome to November! Of course it has felt like November for a few weeks now.  Time to enjoy those roasted and baked veggies, yeah!!  Hmmm...Brussels Sprouts..or maybe a squash...or all of the above. We've been slow cooking goat shoulder..perfect weather for it. This week at our Farmstand you can find:

• Eggs (limited) 

Fresh/Stored Veggies

• Arugula• Beets: Red, Chioggia & Golden• Black Currants, frozen• Braising/Stir-Fry Greens Mix• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Daikon Radish (Field Stone)• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Potatoes• Pumpkin (Field Stone)• Radishes, last ones (Field Stone)• Salad Mix*• Salad Turnips (Field Stone)• Spinach• Sweet Potatoes• Tomatoes, Slicing  (ripened off vine)• Green Tomatoes• Winter Squash - Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)

Herbs & Edible Flowers

• Cilantro (both)• Dill (Field Stone)• Parsley

Meats   

Goat*• Goat Loin & Rib Chops*• Leg of Goat Roasts*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage, bulk• Chorizo• Country Style Ribs• Cutlets• Ground Pork• Ham Steaks• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib & Sirloin• Pork Butt Roasts• Shanks/Hocks (not smoked)

Poultry• Chicken, Roasting• Turkey, Whole• Bones, Pork & Goat• Offal & Odd Bits - Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.Greenfield Highland Beef• Italian Sausage links, hot• Beef Bratwurst• Delmonico Steaks• Beef Roasts• Beef Short Ribs• Ground Beef 

Pantry & Prepared Foods 

• Applesauce - Maple Cinnamon & Pure• Bone Broth/stock• Chimichurri Sauce• Curried Green Tomato Pickles• Dilly Beans• Jardinara pickles• Pesto, Basil, Rocket Sauce/Arugula & Spicy• Roasted Pepper Sauce• Heirloom Tomato Salsas• Soup:  Creamy Spinach, Broccoli-Potato & Roasted Tomato• Canned Tomatillos• Tomatillo Sauce• Canned Tomatoes• Tomolives (pickled green cherry tomatoes)• Dried Hot Peppers   From our Farm Friends    

• Farmstead Pizza from Field Stone Farm • Cider Syrup• Honey, Brookfield Bees• Maple Syrup, Brookfield Bees

This Week's Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Salad Mix • Napa Cabbage• All Goat Cuts

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Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840