At the Farmstand: Nov 15-19
Seems winter is arriving at least at the farm. It just calls for the slow roasted meals and soups. The farmstand is stocked with ingredients for both (and even some pre-made soups). This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula & Asian Green bunches• Beets: Red, Chioggia & Golden• Black Currants, frozen• Braising/Stir-Fry Greens Mix• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Daikon Radish (Field Stone)• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Potatoes• Pumpkin (Field Stone)• Radishes, last ones (Field Stone)• Salad Mix• Salad Turnips (Field Stone)• Sweet Potatoes• Winter Squash - Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)
Herbs & Edible Flowers

• Cilantro (both),• Dill (Field Stone)
Meats
Goat*• Goat Loin & Rib Chops*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage, bulk• Chorizo• Country Style Ribs• Cutlets• Ground Pork• Ham Steaks• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib• Pork Butt Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Napa Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840