At the Farmstand: Nov 29-Dec 4
Wow....what a snowy November. Fortunately the farmstand is stocked with not only cozy root veggies, but a range of our pasture-raised meats and even some fresh greens! This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula & Asian Green bunches• Beets: Red, Chioggia & Golden• Black Currants, frozen• Bok Choy• Braising/Stir-Fry Greens Mix• Brussels Sprouts• Cabbage, Green & Red• Carrots• Celeriac• Daikon Radish (Field Stone)• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Leeks (Field Stone)• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Potatoes• Salad Mix• Shallots• Sweet Potatoes• Winter Squash - Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)
Meats
Goat*• Goat Loin & Rib Chops*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage, bulk• Breakfast Sausage, links• Chorizo• Country Style Ribs• Cutlets• Ham Steaks & roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops, Rib• Pork Butt Roasts• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Napa Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840