At the Farmstand: Jan 3-9
Happy New Year! The Farmstand is stocked with gorgeous, tasty & healthy local food to start 2019 off well! A bit of sun this week enabled another greens harvest so there is a mix of cooking and salad greens to partner with your root veggies, frozen veggies & fruits, canned goods and of course our pasture-raised, organically managed meats. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula & Asian Green bunches• Beets: Red, Chioggia & Golden• Black Currants, frozen• Braising/Stir-Fry Greens Mix• Brussels Sprouts• Cabbage, Green & Red• Carrots• Delicata Squash• Garlic• Ginger, Baby (LRF), Frozen• Napa Cabbage*• Onions, Red & Yellow• Popcorn• Potatoes (us & Pebble Brook Farm)• Salad Mix• Shallots• Spinach• Sweet Potatoes• Winter Squash - Acorn & Butternut (Field Stone & Pebble Brook)
Meats
Goat*• Goat Loin & Rib Chops*• Goat Ribs/Rack*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Farmhouse Alsatian Sausage• Chorizo• Country Style Ribs• Cutlets• Ham Steaks & roasts• Italian Sausage, bulk• Jowl• Kielbasa• Pork Chops• Pork Butt Roasts• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Napa Cabbage• Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840