At the Farmstand: Feb 28 - March 6
Welcome to the end of February! The days are getting longer and while still very cold and snowy, there is a turn towards spring in these wintry days. So we best enjoy all the cozy winter meals you haven't gotten to yet! And the greens are just starting to grow a bit again in the hoophouses, if we can just get some days to get in and harvest! Some fresh greens, but mostly spinach! And we are restocked with various cuts of Greenfield Highland Beef! This week at our Farmstand you can find:
Fresh/Stored Veggies

• Beets: Red, Chioggia & Golden• Black Currants, frozen• Broccoli, Frozen• Brussels Sprouts• Cabbage, Green & Red• Carrots• Garlic• Ginger, Baby (LRF), Frozen• Green Beans, Frozen• Kale & Chard, frozen balls• Napa Cabbage*• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mix & Arugula (limited)• Shallots• Spinach, fresh• Spinach, frozen balls• Stir Fry/Braising Mix (limited)• Sweet Potatoes
Meats
Goat*• Goat Loin & Rib Chops*• Goat Breast/Ribs*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Shoulder Roasts• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Napa Cabbage• Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840