At the Farmstand: March 21-27
Welcome to the official start of Spring, of course, it is Vermont Spring, which still has some cold snowy days, but they are longer! Farmstand is well stocked and road is holding up ok for the moment. This week at our Farmstand you can find:
Fresh/Stored Veggies

• Arugula Bunches• Beets: Red, Chioggia & Golden• Black Currants, frozen• Broccoli, Frozen• Cabbage, Red• Garlic• Ginger, Baby (LRF), Frozen• Green Beans, Frozen• Kale & Chard, frozen balls• Napa Cabbage• Onions, Red & Yellow• Potatoes (us & Pebble Brook Farm)• Salad Mix• Shallots• Spinach, fresh• Spinach, frozen balls• Sweet Potatoes
Meats
Goat*• Goat Loin & Rib Chops*• Shoulder Roast, Goat*• Goat Shanks*Pork• Bacon• Beer Brats• Breakfast Sausage Sage, bulk• Breakfast Sausage, links• Farmhouse Maple Breakfast Sausage• Chorizo• Country Style Ribs• Fat• Ham Roasts• Jowl• Kielbasa• Pork Chops• Pork Shoulder Roasts• Pork Loin Roasts• Shanks/Hocks (not smoked)
Pantry & Prepared Foods 

This Week's Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Eggs• Cabbage• All Goat Cuts
Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 - 6:30pmSelf-Serve Farmstand: Every Day 7am-7pmCall us with any questions 802-505-9840